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Someone asked me about a recipe for strawberry cobbler in a rep. I don't know who it was, but I just use the same cobbler recipe I use for any of fruit and use strawberries instead of any other fruit. I have found with strawberries and any other fruit that is not real juicy, I need to add some water and squeeze the fruit a little. Hope that helps.
I found a package of pork chops in the freezer (that I don't even remember buying), so tonight it wll be browned pork chops with mushroom gravy over garlic mashed potatoes, zucchni and tomato salad, homemade buttermilk biscuits and the rest of the Samoa bars with ice cream.
I just ran some left over roast beef through the food processor to a rough chop. I'll mix it with left over gravy, freshly cooked onions and carrots and serve it all over rice.
garden fresh cherry tomatoes and romaine lettuce with store bought dressing (ugh)
brownies
decaf iced tea
It took me all day to figure out what to have but I did it. Tonight I am making tuna club sandwiches and throwing some rosemary fries I found in the freezer into the oven.
Husband is going to eat the Stuffed Green Pepper one I bought at the same time. I promised him homemade Golumpki this weekend so I'm getting off easy until then since it's a busy week work-wise.
A blueberry nonfat Greek yogurt, 2 toasted slices of whole grain/wheat bread with healthy-style margarine & strawberry preserves and a mug of black tea with a teaspoon of sugar.
Autumn vegetable curry (cauliflower, butternut squash, peas, potatoes, and brocolli) served over rice with Naan bread.
baked apples with maple glaze and cinnamon schnaps drizzle, candied walnuts and dried cherries.
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