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Letting Fresh market make most of my dinner tonight. Creamed spinach and the biggest twice baked potato with chives and cheese plus yeast rolls. I am making a quick soy sauce/miso steak to go with it all.
I've been trying to replicate an In-N-Out burger...having serious cravings. Last night I made them with grass-fed Angus beef & came close..made a secret sauce...cheddar cheese, tomato, onion, lettuce, pickle...yum! Made oven-roasted fries with Yukon Golds, they didn't even need ketchup!
Gravlax Salmon (Scandinavian style cured salmon, made with salt, sugar, lemon zest, and dill...made by me) over Caesar Salad or the whole mix wrapped in a warm, buttered flour tortilla
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