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I have some leftover sauce from chicken cacciatore that I need to use up. I picked up some cod and had intended that for dinner tonight but was uncertain how to prepare it. After looking online for recipes, I found 'Red Lobster's cod' recipe.
I just am improvising a little with the sauce instead of tomato slices.
Baked cod topped with broiled cacciatore sauce and Parmesan cheese served with a lemon wedge (for the fish), Jasmine rice and steamed spinach with freshly chopped green onions.
I'm at a total loss for what to do for dinner tonight! I'm volunteering from 6:00-8:30 so it may end up being a rare drive-thru McDonald's on the way home.
2 toasted slices of stone ground whole wheat bread with strawberry preserves, a strawberry patch non-fat Greek yogurt and a mug of tea with a teaspoon of sugar & a bit of non-fat milk.
Sandwich of vegan cheese, avocado, kale, spinach, arugula, red cabbage, shredded broccoli, sliced Brussels sprouts, dried cranberries, pumpkin and sunflower seeds on a toasted whole wheat roll. A few kettle-cooked sweet potato chips. Coffee and speculoos for dessert.
Wow! That brings back memories. My Mom used to make that when I was a kid.
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