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Going to start putting meals on a rotation so we can stock up for the hot summer. Try to keep the red meat consumption low. Don't know if it's because I'm brainwashed or because it really is dangerous to eat red meat too often.
Wondering what the average out there is for red meat consumption and how do you prepare it? Right now we are at two to three times a month, but with the meal rotation it will likely go up to one to three times a week some times. I will be preparing and freezing things like taco meat, spaghetti meat sauce, hamburgers, Asian broccoli and beef, beef stew.
Im a butcher so I take things literally,,,red meat is not pork or chicken
although some claim it is
to your question...
beef, a steak or roast may once or twice a week,,,burgers and sausage once a week
pork ribs pork chops,, pork tenderloin,,,,twice a week
chicken,,,2-3 times a week,,
bacon, eggs, maybe 2-3 times per week
yeah I eats lots and lots of protein,,,my dr. said whatever im doing,,,keep doing it,,,I have better bloodwork than he does(and he's close to a vegan) and im not on any medications,,,,
we've heard many many many times how red meat is bad for you, below is an article saying it has some good benefits
Amount: I consume 1/3 pound of beef (custom order, ground steak) 3x/week (approx. 1 lb./wk.).
Method: Fry with butter in pan on stovetop, render into small fragments with a potato masher while cooking, and serve with macaroni & salt.
For dinner- We eat venison or game 2-3x per week chicken or pork maybe twice, I eat fish twice and the rest is usually just veggie based or pasta dishes with no meat.
Lunch- my son and I eat venison salami and veggies for lunch plus fruit.
Beef is a pretty rare occasion for us. Maybe once a month.
Ate about 1/2 of ground chuck tonight, will have another .5-.75 lb tomorrow, and had 2 Bubba Burger's yesterday...3-4 days a week sounds about right, 2-3 days chicken, 2 days pork. Always have a meat for dinner! Never fish though.
I feel pretty alright!
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