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I am marinating chicken breasts in a mix of orange and lime juice, garlic, olive oil and a few spices. I am going to grill them up tonight. I am also going to try to replicate the beet, goat cheese, pear, raspberry and pecan salad/appetizer we had at a restaurant Saturday night.
That salad sounds fantastic! Can you post a recipe?
I'm making vegetarian enchiladas and pan fried sweet potatoes on the side.
Baked rock fish (rock cod) filets, with cabbage, corn tortillas and pico de gallo (homemade fish tacos) with beans and rice.
A few cold Bud Light beers too!
That salad sounds fantastic! Can you post a recipe?
I'm making vegetarian enchiladas and pan fried sweet potatoes on the side.
This is the photo I took of it in the restaurant.
So we roasted beets. First I peeled them and cut into squares, laid them on a sheet of foil, liberally sprinkled with EVOO. Seal the foil into a packet. Roast at 375° for 45 minuteish. Cool. They make the bottom layer, then a layer of sliced goat cheese. We decided to put a layer of full raspberries next but the restaurant put sliced raspberries at the top, sprinkled. Then a layer of juliened pears. We then sprinkled candied pecan pieces I made with brown sugar. I am sure crumbled pralines would work. My husband made the dressing with balsamic then added the olive oil left in the foil pack of beets. He then added maple syrup and honey, just tasting as he went until he felt it was right. Honestly I think his dressing was better.
I so hope you can follow this! It really was incredible.
This is the photo I took of it in the restaurant.
So we roasted beets. First I peeled them and cut into squares, laid them on a sheet of foil, liberally sprinkled with EVOO. Seal the foil into a packet. Roast at 375° for 45 minuteish. Cool. They make the bottom layer, then a layer of sliced goat cheese. We decided to put a layer of full raspberries next but the restaurant put sliced raspberries at the top, sprinkled. Then a layer of juliened pears. We then sprinkled candied pecan pieces I made with brown sugar. I am sure crumbled pralines would work. My husband made the dressing with balsamic then added the olive oil left in the foil pack of beets. He then added maple syrup and honey, just tasting as he went until he felt it was right. Honestly I think his dressing was better.
I so hope you can follow this! It really was incredible.
Looks really good, thanks for posting the picture.
Had some chicken breasts in the fridge so I decided to make soup. After I started it my daughter texted and said she wanted to come over and make chicken pot pies...perfect! Came out pretty good too!
Had some chicken breasts in the fridge so I decided to make soup. After I started it my daughter texted and said she wanted to come over and make chicken pot pies...perfect! Came out pretty good too!
Those look delicious, the crust looks heavenly.
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