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Old 10-10-2016, 01:08 PM
 
5,014 posts, read 6,599,914 times
Reputation: 14062

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I made a meatloaf a few days ago that just wasn't up to par. So I'm going to break it down, add Italian sausage, some other goodies and red sauce and then turn the whole thing into a veggie-rich lasagna.

 
Old 10-10-2016, 01:10 PM
 
Location: Islip,NY
20,928 posts, read 28,406,825 times
Reputation: 24903
Leftover chicken parmesan and broccoli cheese casserole. I never made it yesterday we had salad instead.
 
Old 10-10-2016, 01:52 PM
 
Location: The Jar
20,048 posts, read 18,301,142 times
Reputation: 37125
Beef kabobs (Korean style)-- with side of steamed asparagus.
 
Old 10-10-2016, 02:27 PM
 
Location: Bella Vista, Ark
77,771 posts, read 104,690,931 times
Reputation: 49248
Our oldest daughter's birthday is today and her hubby is out of town, so she is coming over: I let her pick the menu by suggesting: AorB for each course. She choose crab cakes, baked potatoes, roasted asparagus and green salad with blue cheese dressing.
 
Old 10-10-2016, 02:43 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,569,549 times
Reputation: 138568
I'm going to nuke a large Idaho baker and drown it in full strength cream of chicken soup. Iced green tea.
 
Old 10-10-2016, 03:15 PM
 
Location: Charlotte county, Florida
4,196 posts, read 6,421,702 times
Reputation: 12287
Cheeseburgers, undecided on a side..
 
Old 10-10-2016, 04:09 PM
 
Location: The New England part of Ohio
24,098 posts, read 32,448,969 times
Reputation: 68298
Pumpkin Ravioli with walnut pesto sauce. Garlic bread and a tossed salad.

apple crisp.
 
Old 10-10-2016, 04:21 PM
 
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,452,259 times
Reputation: 6035
My partner rarely requests something new. Yesterday, he did. He had remembered a dish his childhood housekeeper/cook (long story, he was raised with a professional cook as a nanny) used to make. It was shrimp stuffed with crab imperial. I scoured the internet for the proper recipe and I made it tonight.

First, I found a frozen container of crab meat. It had been hanging around for a while and I thawed it. Mixed it with Old Bay, sautéed onion, bell pepper, celery. Added mayo, egg, worchestershire, Tabasco and a cup of crushed Ritz. Stuffed large butterflied shrimp and baked all for 15 minutes. Served with French potato salad and steamed sugar snap peas.

He is still talking about how good it was. What fun to add a new item into the menu.
 
Old 10-10-2016, 04:51 PM
 
Location: Left coast
2,320 posts, read 1,868,064 times
Reputation: 3261
Got a good deal on petit sirloins, will sear them on each side with BBQ sauce and serve with mixed greens and brown rice....
 
Old 10-10-2016, 05:25 PM
 
Location: S.Dak
19,723 posts, read 10,494,104 times
Reputation: 32065
supper: biscuits and sausage gravy
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