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Tonight we have creamy potato soup and I use these ingredients...
potatoes
a bit of soup green like carrots,celery root,turnip,leek
a bit of nutmeg
onion
bunch of curly parsley
some Marjoram
bay leaves
vegetable broth
a shot of wine vinegar
olive oil
water
At the end I puree the soup,flavor with wine vinegar,add some fresh parsley
For dessert chocolate cake with lemon icing and a cup of black coffee
Tonight we have creamy potato soup and I use these ingredients...
potatoes
a bit of soup green like carrots,celery root,turnip,leek
a bit of nutmeg
onion
bunch of curly parsley
some Marjoram
bay leaves
vegetable broth
a shot of wine vinegar
olive oil
water
At the end I puree the soup,flavor with wine vinegar,add some fresh parsley
For dessert chocolate cake with lemon icing and a cup of black coffee
Sounds too good,Alm! Everytime I try to rep ya, I cannot. You deserve one for the above!!
Tonight's menu is still undecided. I think we are leaning toward some kind if homemade wrap. Simple, yet extremely healthy. Well, that is until we add the ranch dressing.
Sounds too good,Alm! Everytime I try to rep ya, I cannot. You deserve one for the above!!
Tonight's menu is still undecided. I think we are leaning toward some kind if homemade wrap. Simple, yet extremely healthy. Well, that is until we add the ranch dressing.
Give me a few minutes to think about it - I can spin Ranch Dressing (the Food of the Gods) into something so darn healthy that it will make actual vitamins look bad for you.
Don't know about dinner - I fell asleep yesterday and therefore didn't even HAVE dinner. My husband made himself a frozen Gino's East pizza. I suppose I could have some leftovers of that for dinner - if I'm up to it. I have been feeling like the absolute dregs the last couple of days.
We're just having shrimp bisque, crab legs with the usual butter/lemon/garlic/white wine sauce, deviled eggs and maybe a bottle or two of Sauvignon Blanc. I still can't chew solid food yet and those mouth stitches hurt like the devil don't they?
We're just having shrimp bisque, crab legs with the usual butter/lemon/garlic/white wine sauce, deviled eggs and maybe a bottle or two of Sauvignon Blanc. I still can't chew solid food yet and those mouth stitches hurt like the devil don't they?
Dinner sounds LOVELY!! Your pain, not so much. I hope you're feeling better soon!!
There is now I'm adding fuel to the outside fire lighting a charcoal grill. This the season for cool fresh salads. One bowl meal tonight. What was good for the goose yesterday was good for the gander tonight. So a multi colored salad it is with romaine leaves, seedless cucumber, red ripe tomato, broccoli, cauliflower, sweet onion rings, red bell pepper rings and of course bacon. For the dressing our bottle is bacon ranch. My bottle is buffalo ranch. mixed fruit and berry dessert bowl to follow. Scored a major coop with mangoes for a $ each. One never made it to the fridge.
I think we have the best chippie in the area! Absolutely gorgeous!
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