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I'm almost embarrassed to admit this, because I'm very anti-gadget, but I bought a spiralizer attachment for my stand mixer. I think I've finally had to make peace with leaving my pasta days behind. Zucchini plants are overdrive, so I'm thinking some sort of zoodle dish. Any suggestions?
Ohhhhhh. Someone else in this thread mentioned zoodles and I thought it was just her being cute with the word noodle. Got it - zucchini spirals that you use instead of noodles.
I'm waiting on some fresh Eggplant. Eggplant parm takes much time but worth it in the end. If i manage three meals this summer that will be cool, and my parm will beat New York's all day long. I skin the eggplant while others don't. Big difference in taste and will hit the farm this weekend and the supermarket to see the the stock.
Location: Prescott Valley,az summer/east valley Az winter
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too hot to grill out so baked some French fries (russet potatoes) and some chicken breast tenders in the oven. Small side salad. At least I'm higher up and we only have 98 out instead of 110 like in phoenix.
So tonight German pancakes with cinnamon and blueberry compote or a combination of strawberry,raspberry and cherry compote. To drink a chilled glass of milk
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