Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 03-21-2008, 01:11 PM
 
Location: Too far from the beach, NJ
5,073 posts, read 4,736,445 times
Reputation: 2565

Advertisements

Steak sandwich- on a "hoagie" (long) roll

Just made these last night, sooo good. I sauteed the onions and chopped garlic in a couple of tablespoons of butter, then added Worcestershire sauce and the fresh chipped beef. Yum!
Reply With Quote Quick reply to this message

 
Old 03-21-2008, 01:17 PM
 
Location: Oz
2,238 posts, read 9,756,657 times
Reputation: 1398
Italian roll...MMMMmmmm
Reply With Quote Quick reply to this message
 
Old 03-21-2008, 02:48 PM
 
5,652 posts, read 19,351,543 times
Reputation: 4118
Soft ingredients = soft bread. Otherwise the ingredients squish out with a hard bread.
Got that from Alton Brown's show.

Ham = needs rye - of any sort.
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 03:11 AM
 
Location: Too far from the beach, NJ
5,073 posts, read 4,736,445 times
Reputation: 2565
Now we have tons of rolls (leftovers), and I am looking forward to making sandwiches. Any ideas for good sandwiches outside of the old tuna or cold cut stand-bys?
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 06:27 AM
 
Location: East Tennessee
3,928 posts, read 11,601,624 times
Reputation: 5260
IMO, every sandwich is good with Wonder White Bread, with the crust cut off of course. I'm still such a kid in some ways....
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 02:15 PM
 
Location: Philaburbia
41,959 posts, read 75,192,887 times
Reputation: 66918
I love PB&J on rye, just like my grandma used to make for me.

I like anything on rye, pumpernickel, or whole wheat.
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 03:24 PM
 
3,367 posts, read 11,059,858 times
Reputation: 4210
Smoked salmon & cream cheese - bagel

Rare roast beef & horseradish - chewy french farmhouse (can't remember the name, it's from Central Market)

Hot steak & onions - french baguette

Cheddar cheese & tomato - toasted soft white

Ham & mustard - wholegrain hoagie

Brie and cranberry jelly - toasted wholemeal

Turkey, cranberry sauce and stuffing - on anything!!!!
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 03:36 PM
 
Location: Houston, Texas
10,447 posts, read 49,658,815 times
Reputation: 10615
White tuna on Good authentic Jewish Rye with the caraway seeds. I cant get Jewish Rye out west. Certianly not as good as back in NJ NY area.
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 03:45 PM
 
Location: Sheffield, England
2,636 posts, read 6,649,782 times
Reputation: 3336
A bacon sarnie has to be on standard, white sliced bread. It's the rules.
Reply With Quote Quick reply to this message
 
Old 03-24-2008, 03:58 PM
 
Location: Floribama
18,949 posts, read 43,612,080 times
Reputation: 18760
Quote:
Originally Posted by gentlearts View Post
Wow. Way too much thought involved in bread choices. The best thing with pbj is Wonder Bread. Ditto with Fluffer nutter. Zero food value. However, since I'm old and need to be conscious of fiber content I'd go with a good whole grain bread with everything.
Well, I'm not old but I still go with 100% whole grain. I stay away from white bread when possible.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6. The time now is 06:28 PM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top