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Old 03-21-2008, 01:11 PM
 
Location: Too far from the beach, NJ
5,073 posts, read 4,141,709 times
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Steak sandwich- on a "hoagie" (long) roll

Just made these last night, sooo good. I sauteed the onions and chopped garlic in a couple of tablespoons of butter, then added Worcestershire sauce and the fresh chipped beef. Yum!
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Old 03-21-2008, 01:17 PM
 
Location: Oz
2,238 posts, read 8,702,050 times
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Italian roll...MMMMmmmm
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Old 03-21-2008, 02:48 PM
 
5,640 posts, read 16,938,027 times
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Soft ingredients = soft bread. Otherwise the ingredients squish out with a hard bread.
Got that from Alton Brown's show.

Ham = needs rye - of any sort.
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Old 03-24-2008, 03:11 AM
 
Location: Too far from the beach, NJ
5,073 posts, read 4,141,709 times
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Now we have tons of rolls (leftovers), and I am looking forward to making sandwiches. Any ideas for good sandwiches outside of the old tuna or cold cut stand-bys?
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Old 03-24-2008, 06:27 AM
 
3,913 posts, read 10,075,761 times
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IMO, every sandwich is good with Wonder White Bread, with the crust cut off of course. I'm still such a kid in some ways....
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Old 03-24-2008, 02:15 PM
 
Location: Philaburbia
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I love PB&J on rye, just like my grandma used to make for me.

I like anything on rye, pumpernickel, or whole wheat.
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Old 03-24-2008, 03:24 PM
 
3,367 posts, read 9,869,968 times
Reputation: 4148
Smoked salmon & cream cheese - bagel

Rare roast beef & horseradish - chewy french farmhouse (can't remember the name, it's from Central Market)

Hot steak & onions - french baguette

Cheddar cheese & tomato - toasted soft white

Ham & mustard - wholegrain hoagie

Brie and cranberry jelly - toasted wholemeal

Turkey, cranberry sauce and stuffing - on anything!!!!
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Old 03-24-2008, 03:36 PM
 
Location: Houston, Texas
10,425 posts, read 43,547,480 times
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White tuna on Good authentic Jewish Rye with the caraway seeds. I cant get Jewish Rye out west. Certianly not as good as back in NJ NY area.
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Old 03-24-2008, 03:45 PM
 
Location: Sheffield, England
2,639 posts, read 5,932,526 times
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A bacon sarnie has to be on standard, white sliced bread. It's the rules.
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Old 03-24-2008, 03:58 PM
 
Location: Floribama
13,525 posts, read 29,479,721 times
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Quote:
Originally Posted by gentlearts View Post
Wow. Way too much thought involved in bread choices. The best thing with pbj is Wonder Bread. Ditto with Fluffer nutter. Zero food value. However, since I'm old and need to be conscious of fiber content I'd go with a good whole grain bread with everything.
Well, I'm not old but I still go with 100% whole grain. I stay away from white bread when possible.
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