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Just made these last night, sooo good. I sauteed the onions and chopped garlic in a couple of tablespoons of butter, then added Worcestershire sauce and the fresh chipped beef. Yum!
Now we have tons of rolls (leftovers), and I am looking forward to making sandwiches. Any ideas for good sandwiches outside of the old tuna or cold cut stand-bys?
Wow. Way too much thought involved in bread choices. The best thing with pbj is Wonder Bread. Ditto with Fluffer nutter. Zero food value. However, since I'm old and need to be conscious of fiber content I'd go with a good whole grain bread with everything.
Well, I'm not old but I still go with 100% whole grain. I stay away from white bread when possible.
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