Your preferred method of reheating pizza (chef, long, heat, skillet)

[JustJulia]

Originally Posted by NCN

Put the pizza on a cooking sheet and heat in a 400 degree oven for about 20 minutes. Microwave doesn't kill bacteria.

The pizza is already cooked. Baking it again for 20 minutes will give you dark brown, overcooked pizza.

[Dirt Grinder]

Originally Posted by Gerania

The microwave doesn't kill bacteria, but that sounds like an awfully long time to heat a slice of pizza at that temperature. How much bacteria is going to grow on a piece of pizza which has been refrigerated for 12 hours? It doesn't seem a health hazard.

I agree. If bacteria is a problem, that pizza probably shouldn't be consumed anyway.

[Ottawa2011]

In the oven. NEVER in the microwave.

[Mattie]

Skillet fan here. That is, when there's leftover pizza. Not a common occurrence in my house.

[Prince_Frog]

no reheating. I eat it cold.

[Gerania]

Originally Posted by Dirt Grinder

I agree. If bacteria is a problem, that pizza probably shouldn't be consumed anyway.

Always inspect the pizza which the frat brothers have had access to. Other than that, you're good to go.

[sluggermatt15]

I prefer the microwave for a short time.

[otterhere]

Yeah; SMH over the bacteria, too. Really, just a few seconds in the microwave will melt the cheese and warm it up without toughening -- or incinerating -- it.

[Dirt Grinder]

Originally Posted by Gerania

Always inspect the pizza which the frat brothers have had access to. Other than that, you're good to go.

LOL - I lived in a frat house. There's no such thing as leftovers in a frat house.

[Dennis P]

My preferred method for reheating pizza is in the small toaster oven. If I'm in a hurry, then I'll use the microwave.