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I have never experienced any drink (even the finest of wines, yadda yadda) truly enhance the flavor of a meal.
Hey! You just might be my long lost beverage twin!
Except you forgot seltzer. I think seltzer goes with everything. You can add a twist of lemon or lime but I think it's perfect the way it is. This way you get the carbonation with out all the cloying sweetness of soda.
Soda made with cane sugar....plenty of them out there. Iced tea or lemonade. Personally, I need the fizz when I'm eating pizza to help cut the greasiness.
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