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Homemade Quinoa, Dijon and Swiss burgers on choice of rye bread or a poppy seed roll. Caramelized onion and mushroom topping. Warm fingerling potato salad with a light dressing. Creamy cucumber dill salad.
Making chicken stock tonight, to be used in a cassoulet I'm making Saturday. A cassoulet requires a stock that is rich in collagen to get that good crust, so I'm using lots of skin and meaty bones.
I like everything you said but I have no idea what that is lol. I'm sure it's delicious
Tomato basil with orzo soup and biale on the side, I'm still at the gym so eating here
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