Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Started moving in December 15, was totally moved in by February 27th, and have had several days where I have not been productive in emptying the garage, the den, or the dance room of boxes but just decadent.
I have had several good meals so far there, had a heck of a salmon steak stew on Saturday, but many of them have been without the glass of wine. The ranch sits a bit far out so a change of operating tempo has become necessary.
I have not been p posting my meals as I have been "on the road." for the first half of the month I do NOT like to post while on the road as I don't like to broadcast when I am gone.
Tonight's dinner:
Chinese style vegetable soup with rice vermicelli noodles
Cherry Pie
Tomorrow's dinner:
The neighborhood pot luck
For the past three years, I have made up a pot of my chipotle chili, a recipe that I have developed over the past five years. However, I have a neighbor who prepares another chili. We will stand there and actually dish out HIS chili leaving me with nearly a whole pot of chili to take home.
This year, I am changing strategies. I would love to serve Cincinnati chili BUT that would require me to bring the chili and spaghetti in different bowls as well as shredded cheese, chopped onions, and red beans separately. I would then have to explain it. That would be too much work.
Instead, I am making up a Cincinnati Chili casserole which gives you all of the components without all of the confusion. Tonight I was putting together all of the components as I will have only 75 minutes between arriving at home and heading to the pot luck.
another beautiful day, but tomorrow is turning cold again, so we will have to have our cowboy steak tonight. I really upsets me: SURE it does. Spoiled brat will do it on the grill with veggies and of course the stand by: green salad. I may skip the salad tonight and just do more veggies.
Big wok pot, olive oil, garlic, paprika, chili powder, some kind of cayenne seasoning.
Salmon.
Potatoes such as golden or red or both, sliced. Feta and/or bleu cheese.
Black beans, black eyed peas, red beans, kidney beans, and pinto beans.
Brown rice, split peas, lentils.
I'll usually use a tea for the main water. If it is Sunday, I may use a cup of a white wine, maybe some anchovy paste. Maybe.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
you like that as much as I love our bok choy.
