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Picking my son up from Pittsburgh - from Vermont. So, I made something that he loves - Thia Vegetable Red Curry with sweet potatoes, broccoli, cauliflower, peas and carrots.
Jasmine rice. Cabbage and Kale slaw with cilantro lime dressing.
Last night's dinner
The beer can chicken on the grill
Roasted beets and feta salad
Dessert was grilled peaches with vanilla ice cream. I made a sauce of butter, honey and cinnamon for it.
Tonight I am trying a Korean BBQ sauce over beef in the slow cooker. I will serve with rice and a salad.
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