Looking for baking sheet/sheet pan that is NOT aluminum (cookie, vegetables) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - City-Data Forum

English Ivy · 05-29-2018, 07:48 AM

Hi everyone, I'm looking to replace my old aluminum cookie sheets with a rimmed baking sheet/sheet pan that is NOT aluminum.

This is harder to find than I thought! Any recommendations?

Bonus points if it's carbon steel. Extra bonus points if it's relatively affordable.

gguerra · 05-29-2018, 07:56 AM

A quick search on Amazon did the trick. They seem to have just about everything.. I went ahead and sorted by price for you.

https://www.amazon.com/s/ref=sr_st_p...price-asc-rank

silibran · 05-29-2018, 09:25 AM

https://www.amazon.com/s/?ie=UTF8&ke...lbotw8u8_e_p38

Chicago Metallic makes carbon steel pans.

Also, search for Vollrath products.

Much of the newer bakeware has coated surfaces which you may or may not like.

After moving in 2012, I replaced old, icky pieces with pieces I found at Home Goods. A lot of their bakeware is good quality.

English Ivy · 05-29-2018, 09:29 AM

Thanks!

hertfordshire · 05-29-2018, 10:40 AM

Go with stonewear.

https://www.amazon.com/American-Bake...r+baking+sheet

greatblueheron · 07-22-2018, 09:06 AM

The newer, ceramic coated are easy to use...I still put parchment paper on it first, to avoid the layers of grease or burned foods that can accumulate. Usually barely any cleanup.

Some do have a temp limit of 400 F.

NYC refugee · 07-22-2018, 02:15 PM

They have cast iron ones, too, (some look affordable) and you can forget the temperature limits.

greatblueheron · 07-22-2018, 03:32 PM

Quote:

Originally Posted by NYC refugee

They have cast iron ones, too, (some look affordable) and you can forget the temperature limits.

Aren't these really heavy? I'm having to start avoiding heavy items now...

English Ivy · 07-23-2018, 06:50 PM

I've discovered this:

https://www.amazon.com/gp/aw/d/B001B...KIKX0DER&psc=1

It's officially a griddle, but can also be used as sheet pan. It's carbon steel (which I love) and has a lip which works well for roasting vegetables, baking focaccia, etc.

I love cast iron, too, but prefer carbon steel in this case because it's much lighter and a bit more flexible/less likely to crack.

NYC refugee · 07-23-2018, 08:19 PM

Quote:

Originally Posted by greatblueheron

Aren't these really heavy? I'm having to start avoiding heavy items now...

We're in the same boat, but as long as I can get it on the stove, I'm using the good stuff.