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DH inherited a big ol Hobart meat slicer, that he dismantled clean and got working so I had to find something to slice.
Pulled the leftover sous vide eye round, will slice it thin and make a panini of some sort, jarlsberg, lettuce, tomato, onions... maybe some horseradish... something like that.
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Roasted pork loin with a crushed pineapple sauce, mashed potatoes and roasted carrots and onions. A nice glass of bordeaux. A small bowl of pistachio almond ice cream is dessert.
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