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I’m making cheese enchiladas with chile con carne sauce. I’ll make some borracho beans to go with and a salad. My avocado isn’t ripe and I really wanted some guacamole on the side.
Open face sandwiches made with the sous vided roast beef from earlier in the week, caramelized onions, sauteed mushrooms, and swiss cheese. Smashed small yukon golds that had been steamed then fried.
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