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Leftover corned beef & brussel sprouts for hubby. I cooked some baby red potatoes, we will both have those & I will have either some cold chicken or hot dogs, not in the mood to cook, but will also have fresh papaya.
It came out beautifully! It was the second time I made it. I tweaked it a little bit - I can't help myself.
The fresh grape or cherry tomatoes and the block of feta combine to make a rich, pinkish tomato sauce, that is irresistible. A friend I mine suggested that to make it less salty, I add a block of cream cheese.
I doubled the tomatoes and added low-fat Neufchatel. It was delicious. Served with a light cucumber and radish salad and a glass of crisp Rose wine.
I forgot to take the tuna out of the freezer yesterday, so I ended up having roasted chicken thighs and cauliflower mash last night with pears w/ cinnamon for dessert.
Tonight will be sesame-crusted tuna w/ ponzu dipping sauce, roasted asparagus, and banana sundaes for dessert.
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