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Last night's Persian (tahdig) rice.
And the lamb tajine I also made.
Tonight I am brining up some pork chops that I will cook with a cranberry dijon sauce. I am roasting some sweet potaotoes and making a salad to go with it.
Barely, fennel and lemon risotto with wilted arugula.
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Tonight finishing off the steak fajitas, only cooked half last night as hubby has poor appetite, post covid.
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