Quote:
Originally Posted by Mistoftime
When I was growing up on the farm we fattened everything with corn, no wonder we are all getting fatter it saturates all our food now days.
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So true. My family's farm (which I wasn't raised on, but visited yearly) was a mixed farm, but pigs were the main meat animal.
They would be fed a very diverse diet including table scraps and forage which was mostly acorns and mushrooms. This made them so healthy that they required no preventative medicine and they rarely got sick. They were muscular and lean.
Then, they would be fed a corn feed, exclusively, until they literally became "Porkers". It was pretty pathetic to see these things bulk up. But that's how bacon is made.
Now we are turning humans into bacon machines.
ABQConvict