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I have been marinating some boneless chicken thighs in sliced ginger, hoisin sauce and 5 spice powder. I will steam that tonight and serve it with steamed rice, water kimchi and I think I am feeling some carrots in a curry honey paste/sauce.
Why wait until Friday? I must be Friday somewhere in an alternate universe all the time
I decided to make a concoction out of orange juice, peach schnapps, pomegranate liqueur and vodka. Mighty tasty if I should say so myself <hic> Excuse me.
Location: Finally made it to Florida and lovin' every minute!
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LOL...I can't believe the reps I got from people who're coming over with tequila, chips, etc. C'mon down, all! We'll have a 'rita partay! Lacey, can you bring some salt??? I'm getting low.
NMS on my way. Yep Burdell is happily ensconced in his new digs by the sea.
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<hic> Excuse me.