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I mostly eat Mexican peasant food and homemade thick soups (almost stews, actually) made with lots of fresh veg, legumes, hot peppers and chicken or ham.
Crab
Bay Scallops
Mussels
Sashimi
King Prawns
Fillet Steak with Bearnaise or Red Wine Sauce cooked "blue" ( 4 weeks aged, preferably Canadian grass fed- or Argentinian )
Tuna, Seabass, Mackerel, Black Cod, Red Mullet, Monkfish ( most fish really)
Ceviche
Bouillabaisse
Wild Mushrooms
Souffles
Cassoulet
Wild Boar
Hare
Venison
Rabbit
A Good Burger served with Emmental ( cooked "blue") served with triple cooked fries and a green salad
Cheeses with artisan breads
Grand Marnier Souffle
Carnitas
Fresh Pepperonata on sourdough bread
Very dark and very bitter chocolate truffle cake /souffle/mousse
Cranachan
Lemon Posset
Zabaglione
Generally my favourite kind of food is French, Japanese, Regional Italian ( Game, Seafood, Risottos etc..), Mexican ( the real thing in Mexico), Thai, and Spanish.
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and dessert)
