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I had some hamburger that I needed to cook up, so I made meatloaf out of it. For some reason, I forgot to add the tomato sauce before cooking it. Cooked it at 350 for 50 minutes, turned off the oven and drained it.
That's when it occurred to me that I hadn't put any tomato sauce into it. So I put somewhere between 1/2 cup and 3/4 cup of Ragu on top of it, and put it back in the cooling oven for about 15 minutes. It actually formed a crust on top of the meatloaf--very cool. Plus, an hour later, I can still smell it.
Guess I put this in the wrong thread--I posted it in the "food chat thread". So here it is again---for our dinner tonight DH is cooking up some Talapia and I'll make some rice and brussel sprouts for sides.
Location: Finally made it to Florida and lovin' every minute!
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Ooops! We'll allow that, Cyn.
TKramar, I always put ketchup on top of my meatloaf - just love that crust that it makes. Very good. Hm....I may have to make some meatloaf this week, now!
Location: Long Island via Chapel Hill NC, Go Heels?
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Pulled Pork with a side of brown rice, artichoke hearts/olive salad from whole foods, and some chips to dip and eat. Probably drinking a diet coke lime and dessert will be cookies and cream frozen yogurt. Good Evening and have a nice night.
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