Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Brown the cutlets in a little oil in an oven-safe skillet (you can sprinkle them with a little salt and pepper). Brown all sides. Move skillet to over and bake until no longer pink in the center (may need to check a more formal recipe for baking temps, times, and meat temps). If serving with a sauce, drizzle the sauce on the cooked cutlets vs. baking them in the sauce.
I have center cut pork cutlets, but have no idea how to coook them in the oven..any suggestions? thanks
The way I cook them is pan fry in olive oil covered for 15 minutes or till pink is gone, turn once half way through, temps-mininum of 170 degrees. I haven't yet had a dry pork chop/cutlets.
OOPS! I didn't read the oven part...sorry about that.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.