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Rack of lamb, marinated in lemon juice, lemon zest, oregano, garlic, olive oil, s&p. Done on the barbeque. Served with roasted potatoes and yams tossed in olive oil, lemon juice, oregano and s&p. Greek Salad. Yum! It was good. Crusty loaf sopped up all the juices and the salad dressing.
Lime tart is sitting in the fridge. That'll be dessert in the next little while. Limes from my very, very fertile lime tree. Thank you, lime tree.
Rack of lamb, marinated in lemon juice, lemon zest, oregano, garlic, olive oil, s&p. Done on the barbeque. Served with roasted potatoes and yams tossed in olive oil, lemon juice, oregano and s&p. Greek Salad. Yum! It was good. Crusty loaf sopped up all the juices and the salad dressing.
Lime tart is sitting in the fridge. That'll be dessert in the next little while. Limes from my very, very fertile lime tree. Thank you, lime tree.
Buffalo chicken chili: it is made with diced chicken thighs, black beans, tomatoes. You serve it with a kick of buffalo chicken hot sauce and bleu cheese. Jalapeno cornbread makes a good companion.
smoked sausage, peppers, onion Made up and put in hoagie rolls. Don't know if I should toss them in a little pasta sauce or not. Have to sleep on it--literally.
Vegie lasagna, french bread toasted with garlic, big ole green salad with lots of tomatoes, avo's, etc.
Maybe just maybe a little glass of merlot or ?
HW...
Haven't a clue for tonight. DS is flying out today. Don't much feel like cooking with him being gone, but poor DH must eat too! LOL I would love to have some good old hamburgers and hotdogs (or sausages) on the grill.
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