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I’m a New England baked bean purist, but I have gone over to the side of laziness.
B&M in the glass jar or can is authentic.
Bush’s is ok in a pinch.
I add brown sugar and embed a bunch of onion wedges in the beans, then cut the fatty ends of a bacon package and put them on top.
Bake at 325 until the onions are soft and the bacon is cooked. ...an hour or two.
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