What did your garden feed you today? (2013, rats, blooming)

[Azula]

Muscadine grapes.

[Naturen]

Zucchini, cabbage, broccoli and carrots.

[Hemlock140]

Zuccini, tomatoes, cucumbers and the last of the greenbeans for the season. The weather has turned, so despite the greenhouse we are nearing the end for everything.

[gentlearts]

Picked a green pepper, and some basil for the Giada D. Eggplant Parmesan Meatloaf I'm making tonight.

[rdlr]

2 nice ripe tomatoes to go with the onion I picked the other day.

Dinner will be: Tomato and onion sandwiches, with fresh oregano and a little mayo, on pure white bread (the kind that's not good for us).

[hotzcatz]

A pan full of yard long beans (although they were only about 30" long and not a full yard long), some dinosaur kale, four tomatoes, tangerines and lemons. Our neighbor's garden provided us with some star fruit. Yum! I'll trade beans for star fruit any day.

[Valerie C]

A couple of red, ripe tomatoes from my 'wild tomato' plant that sprung up mid-summer. These plants are VERY prolific, and on 4 plants, there are DOZENS of green tomatoes that MAY have time to ripen if this uncharacteristic warmth (for New Hampshire) continues. This week is forecast for mid-70s day temps, 50s night. The ripening tomatoes aren't sweet like a summer tomato, but they're still better than the cardboard flavored ones in the supermarket.

Herbs are still going strong, though I think I'll be harvesting the last batch next week. Thyme, chives & oregeno are still looking/tasting pretty good

[kadylady]

Last nite, stuffed butternut squash. Today, chili with fresh tomatoes and chilis.

[Jaxson]

Tomatoes but tomorrow the last butternut squash is going into my tummy

[in_newengland]

Big juicy tomatoes that keep on going due to this warm weather we're having. Tomorrow I'm actually going to have a summer squash. In the fall.