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Old 04-05-2011, 06:47 PM
 
Location: Winston-Salem
700 posts, read 1,440,595 times
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Quote:
Originally Posted by akwebb81 View Post
I have to second the mention of golf courses as some of the best hot dogs I've ever had. Sad to say though, that's about the only place I get nitrate dogs.

As for BBQ, I like Bib's in downtown Winston for their brisket, it's the best I've had this side of Texas.
Around here partner that is grilled meat. Not BBQ. BBQ comes from the Pigs not Cows. But, Texas does has some good cow. LOL Golf Courses are up there.
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Old 04-05-2011, 07:15 PM
 
Location: Winston-Salem
273 posts, read 852,162 times
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Quote:
Originally Posted by Since72 View Post
Around here partner that is grilled meat. Not BBQ. BBQ comes from the Pigs not Cows. But, Texas does has some good cow. LOL Golf Courses are up there.
Ah yes, I forgot to clarify (since I'm not from around here Where I'm from anything meaty that you can throw on a grill is considered BBQ.
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Old 04-06-2011, 07:44 PM
 
Location: Winston-Salem
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Hickory smoked whole pig. Drinking the whole time then, time to eat. Little pulled pork, tator salad, nana pudding, sweet tea. Then party some more. A few hit from the mason works well.
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Old 04-07-2011, 04:33 PM
 
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PB's and Pulliams have great hot dogs

For BBQ-we prefer Speedy's or Little Richards. I grew up on Pulliams (red pig bbq) but my hubby doesn't like it so I hardly ever eat it anymore.
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Old 04-07-2011, 06:05 PM
 
Location: The 12th State
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Im going to be traveling in WS alot this summer, Do these hot dog serve red slaw or cole slaw?
I prefer red slaw because it a hot dog and IMO cole slaw makes the hot dog cold.
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Old 04-07-2011, 07:58 PM
 
Location: High Cotton
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Quote:
Originally Posted by SunnyKayak View Post
Im going to be traveling in WS alot this summer, Do these hot dog serve red slaw or cole slaw?
I prefer red slaw because it a hot dog and IMO cole slaw makes the hot dog cold.
I think you'll have a hard time finding red slaw. Cole slaw is the norm. Cole slaw isn't necessarily 'cold' enough to make the hot dog cold. The heat remains in the meat so a little cole slaw shouldn't make it taste cold....unless you put ten pounds of slaw on your hot dog.
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Old 04-07-2011, 08:11 PM
 
Location: The 12th State
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Quote:
Originally Posted by highcotton View Post
I think you'll have a hard time finding red slaw. Cole slaw is the norm. Cole slaw isn't necessarily 'cold' enough to make the hot dog cold. The heat remains in the meat so a little cole slaw shouldn't make it taste cold....unless you put ten pounds of slaw on your hot dog.
In Davidson county red slaw is the norm. Thanks for heads up though.

So in WS do they put cole slaw on BBQ sandwich too?
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Old 04-07-2011, 09:35 PM
 
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Quote:
Originally Posted by SunnyKayak View Post

So in WS do they put cole slaw on BBQ sandwich too?
They do at Pig-N-Out.
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Old 04-08-2011, 06:24 AM
 
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Quote:
Originally Posted by SunnyKayak View Post
In Davidson county red slaw is the norm. Thanks for heads up though.

So in WS do they put cole slaw on BBQ sandwich too?

Most BBQ places in WS give you a choice, but red is usually assumed if you don't specify. Oddly though, white slaw is assumed for hot dogs.

And I agree with many on this thread about the hot dogs--Puliiams and PB's are hard to beat. I like Skippy's too, but it's sort of a different thing with it's pretzel bun. Very good, but not traditional enough to be in the running IMO.

I grew up in Eastern NC, so I find the barbecue around here quite lacking. I can eat it, but I have to hold my nose a bit. Prissy Polly's has eastern style, and even though it pales in comparison to the best of the East, it beats Lexington style hands down. But if I'm stuck with Lexington style, my favorites are Speedy's in Lex. and Little Richard's in Clemmons.
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Old 04-08-2011, 09:43 AM
 
Location: High Cotton
6,131 posts, read 6,459,855 times
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Quote:
Originally Posted by SunnyKayak View Post
In Davidson county red slaw is the norm. Thanks for heads up though.

So in WS do they put cole slaw on BBQ sandwich too?
The norm is red slaw on BBQ and cole slaw on hot dogs - if you want it...
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