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I have to second the mention of golf courses as some of the best hot dogs I've ever had. Sad to say though, that's about the only place I get nitrate dogs.
As for BBQ, I like Bib's in downtown Winston for their brisket, it's the best I've had this side of Texas.
Around here partner that is grilled meat. Not BBQ. BBQ comes from the Pigs not Cows. But, Texas does has some good cow. LOL Golf Courses are up there.
Hickory smoked whole pig. Drinking the whole time then, time to eat. Little pulled pork, tator salad, nana pudding, sweet tea. Then party some more. A few hit from the mason works well.
Im going to be traveling in WS alot this summer, Do these hot dog serve red slaw or cole slaw?
I prefer red slaw because it a hot dog and IMO cole slaw makes the hot dog cold.
Im going to be traveling in WS alot this summer, Do these hot dog serve red slaw or cole slaw?
I prefer red slaw because it a hot dog and IMO cole slaw makes the hot dog cold.
I think you'll have a hard time finding red slaw. Cole slaw is the norm. Cole slaw isn't necessarily 'cold' enough to make the hot dog cold. The heat remains in the meat so a little cole slaw shouldn't make it taste cold....unless you put ten pounds of slaw on your hot dog.
I think you'll have a hard time finding red slaw. Cole slaw is the norm. Cole slaw isn't necessarily 'cold' enough to make the hot dog cold. The heat remains in the meat so a little cole slaw shouldn't make it taste cold....unless you put ten pounds of slaw on your hot dog.
In Davidson county red slaw is the norm. Thanks for heads up though.
So in WS do they put cole slaw on BBQ sandwich too?
In Davidson county red slaw is the norm. Thanks for heads up though.
So in WS do they put cole slaw on BBQ sandwich too?
Most BBQ places in WS give you a choice, but red is usually assumed if you don't specify. Oddly though, white slaw is assumed for hot dogs.
And I agree with many on this thread about the hot dogs--Puliiams and PB's are hard to beat. I like Skippy's too, but it's sort of a different thing with it's pretzel bun. Very good, but not traditional enough to be in the running IMO.
I grew up in Eastern NC, so I find the barbecue around here quite lacking. I can eat it, but I have to hold my nose a bit. Prissy Polly's has eastern style, and even though it pales in comparison to the best of the East, it beats Lexington style hands down. But if I'm stuck with Lexington style, my favorites are Speedy's in Lex. and Little Richard's in Clemmons.
In Davidson county red slaw is the norm. Thanks for heads up though.
So in WS do they put cole slaw on BBQ sandwich too?
The norm is red slaw on BBQ and cole slaw on hot dogs - if you want it...
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Golf Courses are up there.
Where I'm from anything meaty that you can throw on a grill is considered BBQ.
