Quote:
Originally Posted by kanhawk
Religious edicts sometimes have a practical reason behind them.
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You answered your own question here.
A bit of research into the Qur'an and the Torah, will give you the passages/verses,
*why* they do not partake of certain foods.
For Pork or Swine, it is because that animal was considered *dirty* in the ancient times.
The name given to that animal translates in ancient languages as *stinking animal, maggotty*.
Come to think of it, unless you have a small potbelly pig as a pet,
most of the pigs family like to wallow in pure ugly stinking stuff ...
If you would call any meat that is called something like *stinky meat* today, you would not eat it either.
Another reason is the fact that pigs or swines have cloven hoofs.
Do not ask me what *cloven hoofs* has to do with the *not for human consumption* rule ...
Maybe, because in certain verses, the devil is portrayed as a man with horns and a cloven hoof ?
Also keep in mind to actually read more into the *forbidden things* as just not eating pigs meat.
It is only part of the *whole* restrictions. Pork or pig, is just one thing.
In essence if one reads more of the Qur'an or the Torah,
you can sum it up in one sentence like: Do not partake of anything unhealthy.
Anybody with some intelligence can today find out rather easy,
what is healthy for him/her, and then stay away from it.
So ... , is there a *scientific* reason why not to partake of that kind of meat in the old days ?
Probably not in today's world, but if you are religious,
then you follow by faith and not by scientifically explaining things.
LBNL, I would be very careful with making a statement like:
<<<We know pork is perfectly safe now>>>
No such thing as perfect !