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I cooked some eggs on my new stainless steel pan and I can't get them off! I recall that you are not supposed to use abrasive cleaning products or scrub pads. Any advice?
I get them at the local supermarket (publix, Stop n Shop) - I'm sure they have them at Walmart too.
Incidentally, another method is to dump some baking soda into the pan, fill a bit with water (not to the top, just make sure the bottom is well covered) and then simmer over low heat for... a while, an hour or so. You can also try this with dishwasher powdered soap, but, maybe that is too abrasive?
Definitely use the baking soda method recommended above. Years ago I threw away a perfectly good quality stainless steel pot because I didn't know how to get the cooked-on food off, having tried hot water, soap, etc. The next time it happened, I boiled some baking soda in a pot with burned on food, and the baked on stuff just came "sliding" on out.
I cooked some eggs on my new stainless steel pan and I can't get them off! I recall that you are not supposed to use abrasive cleaning products or scrub pads. Any advice?
I have used oven cleaner. I spray it on thick in the pan and then let it sit for about 3 hours and it usually comes off pretty easy.
Something I love using on mine is the Dawn Power Dissolver on mine and it works really well.
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