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11-26-2007, 08:46 AM
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Senior Member
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Join Date: Sep 2007
Location: Nashville, TN
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Tamales
Does anyone know where to buy chicken tamales in Nashville? I'm originally from Texas and it was a Christmas eve tradition to eat chicken tamales then.
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11-26-2007, 12:32 PM
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Join Date: Feb 2007
Location: Tennessee
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Maybe La Paz in Green Hills.
You could make your own!
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11-26-2007, 01:15 PM
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There are some ladies that sell some really good tamales out of the trunk of their car at a Taquieria on Harding Place, near Nolensville Pike. It might sound strange, but they are really good.
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11-27-2007, 07:08 AM
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Location: Nashville, TN
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Alleycat - you are too kind thinking that I could actually make tamales. I used to watch a lady make them each year. That has always been enough for me. Her hands were burned, her feet swollen and she probably had to go to bed for 3 days to try and recover.
I'll make some phone calls and see if anyone can point me in a specific direction.
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11-27-2007, 07:19 AM
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Recipe
Hey, this recipe doesn't look too hard (as long as someone else is doing it).
30-Minute Chicken Tamales
6 cups maseca corn masa harina flour, mix for tamales
6 cups chicken broth
1 cup corn oil or other vegetable oil (corn will enhance the flavor)
2 teaspoons salt
1 teaspoon baking powder
2 large rotisserie chicken
2 (15ounce) jars green tomatillo sauce
1 bag corn husks - Soak the corn husks in warm water until soft.
- Using an electric mixer, blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
- Shred the chicken and marinate in the green salsa or tomatillo sauce.
- Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
- Fold the sides of the corn husk to center over the masa so that they overlap to make a long package.
- Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.
- Place the tamales in a steamer and cook tamales for 35-40 minutes.
- Check every 20 minutes.
- The tamale is cooked when it separates easily from the corn husk.
Makes 25 tamales
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11-27-2007, 10:12 AM
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Location: Franklin
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Alleycat, you have inspired me. I'm going to make these. Report to follow 
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11-27-2007, 10:14 AM
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Sometimes hispanic dominated schools have 'tamalada' Christmas fund-raisers - look out for those...as for me I get mine at "La Popular" on Columbia in East Dallas ...are you jealous?
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11-27-2007, 10:20 AM
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Quote:
Originally Posted by akm4
Alleycat, you have inspired me. I'm going to make these. Report to follow 
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I'm glad I inspire someone . . .
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11-27-2007, 10:49 AM
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Senior Member
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Join Date: Feb 2007
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One of my friends (orginally from Mexico via California) says La Hacienda on Nolensville Road for chicken tamales.
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11-27-2007, 11:33 AM
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Join Date: Sep 2007
Location: Nashville, TN
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Quote:
Originally Posted by alleycat
One of my friends (orginally from Mexico via California) says La Hacienda on Nolensville Road for chicken tamales.
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I looked them up on the internet and decided to send an email since I was tied up this morning and didn't want to get stuck on the phone. I got an immediate response back. They do sell tamales by the dozen. So, thanks very much for the information. Looks like it's chicken tamales for Christmas.
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