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Here's how it will work, according to the BiteLabs website. A sample of tissue containing myosatellite cells (the type of cells that help repair and regrow damaged muscle) will be taken from a person during a biopsy. Those cells are multiplied in a lab using a medium that acts as an artificial blood to grow muscle.
Once the cells are mature enough, they will be ground and mixed with different kinds of meat, spices, fats and oils for flavor using one of the company's "time-honored recipes for the creation of fine cured meats." It will then be stuffed into casings, seasoned again then dry aged and cured before packaging for distribution.
In case you're wondering, DeGeneres' salami is described as "black pepper and garlic with a playful kick of mustard give the Ellen salami a highly approachable and well-rounded flavor." The description notes DeGeneres' meat would be blended with ostrich and finished with a hint of brandy and shallots.
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