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Old 08-03-2010, 04:17 PM
 
Location: The Chatterdome in La La Land, CaliFUNia
39,031 posts, read 23,023,210 times
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I love the flavor of Chutney ever since I tasted it as a condiment for an Indian Style pizza at CPK years ago. When I purchased a jar of the stuff, I could not figure out what to do with it due to its pungent sweet/spicy/aromatic taste. I did find one use today for chutney which is mixing it up in a chicken salad but would welcome additional ideas. Thanks!

Last edited by Chatteress; 08-03-2010 at 04:50 PM..
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Old 08-03-2010, 04:38 PM
 
Location: Spokane via Sydney,Australia
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I mainly use chutney on cold meats in salads or sandwiches, especially cold left over roasts = )
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Old 08-04-2010, 08:49 AM
 
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I have mixed it in ground turkey for grilled turkey burgers.
Adds some nice flavor.
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Old 08-05-2010, 07:43 PM
 
Location: Spokane via Sydney,Australia
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Mango chutney is SUPERB on cold left over roast lamb btw = )
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Old 08-06-2010, 12:40 AM
 
Location: The Chatterdome in La La Land, CaliFUNia
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Cool ideas! Thanks guys.
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