Best Homemade BBQ sauce and recipes.

[springfieldva]

This is a "tweaked" version of South Beach bbq sauce. It comes out tangy with a bit of a bite. Reminds me of NC bbq suaces -

1 8 ounce can of no salt added tomato suace
1 T Worcestershire
1 T white cooking wine
1 T vinegar
1 t yellow mustard
1/4 t pepper
1/8 t salt
1/8 t garlic powder
red pepper flakes (to taste)

[nmnita]

Originally Posted by springfieldva

This is a "tweaked" version of South Beach bbq sauce. It comes out tangy with a bit of a bite. Reminds me of NC bbq suaces -

1 8 ounce can of no salt added tomato suace
1 T Worcestershire
1 T white cooking wine
1 T vinegar
1 t yellow mustard
1/4 t pepper
1/8 t salt
1/8 t garlic powder
red pepper flakes (to taste)

I think I would double all the spices, 1/8 of a tsp of anything isn't worth bothering with I don't think. Same with a T of wine. That is just me, I like things pretty bold tasting.

Nita

[springfieldva]

Originally Posted by nmnita

I think I would double all the spices, 1/8 of a tsp of anything isn't worth bothering with I don't think. Same with a T of wine. That is just me, I like things pretty bold tasting.

Nita

The original recipe called for 2 T of vinegar. I changed it to one T of vinegar and 1 T of white wine. But 2 T of white wine would work, too.

Doubling the spices would make the sauce even bolder. I've never tried that, but I might. There is a fair amount of salt in the worcestershire and the yellow mustard already so I would go easy on adding more of that in, though.

[lubby]

Originally Posted by Herbrocks

I make lots of BBQ sauces, my faves have soda as a base. Dr Pepper, root beer or Big Red are best.

I am addicted to this BBQ sauce!!!! I made 2 batches on friday and made a third one today. BBQ sauce does not last long in this house. We put it on everything. Tonight I made fried chicken cutlets and I dipped it in the sauce, for lunch I had deli turkey in a wrap with the sauce in it as well. I had made this sauce as a side for my brisket saturday and my family could not get enough of it. They want the recipe too.

[smokingGun]

i like to spice up BBQ sauces by toasting a couple dried chiles (like guajillo, chipotle and ancho) in a cast iron pan until they sizzle. And then soak them for an hour in a large bowl of hot water. If you aren't a big fan of heat, you can slice open the chili's beforehand & remove the seeds. I puree the softened drained chiles with whatever BBQ sauce recipe i'm using.

[wolfloon]

For steak, pork and chicken
I just add
1 T Worchestershire
1 T Honey
1 T Soya sause
1 t yellow mustard
1 t ground black pepper
1 t brown sugar
to a cup of tomatoe sauce

For Lamb
I add
1T of lemon juice
1T of olive oil
to a cup of mint sauce (ground spearmint soaked in white vingar with a little bit of brown sugar)

[Paka]

Originally Posted by TabulaRasa

I live in Kansas City; there is no need to ever do my own barbecuing.

JEALOUS for sure!!!!!