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My sister used to live near Rosenheim and we used to have some really good friends in Aschau.
Oh forgot to mention earlier that after the Raffaello been in the refrigerator for a while I dip them in some melted semi sweet Chocolate.
200 gram flour
60 gram cornstarch
1 leveled tsp of baking powder
100 gram sugar
1 package of vanilla sugar
grate peel of one orange
1 egg
125 gram butter
100 gram good quality bitter chocolate chopped
Mix all ingredients well,make 3 mm rolls,flatten rolls a bit and chill in refrigerator until dough becomes harder.With a sharp knife cut about 1/2 cm thick slices and lay on buttered cookie sheet and bake at 350 F for 10 minutes.
Put dough on a greased cookie sheet,then bake at 300 F around 35 to 40 minutes.Once baked right away slice into 5 cm slices,let cool and then put a chocolate icing on it from pure melted chocolate
5 cups large steel oats
1 cup wheat germ
1 cup sesame seeds
1 cup cod pressed oil
1 cup milk powder
1 cup unsweetened coconut
1 cup honey
1 cup of raisins
1 cup nuts of your choice or a mix
Mix and toast on low heat oven until gold and crispy
1 and 1/2 tbsp. yeast and 1/2 tsp sugar in 1/3 cup water
4 cups cracked wheat
2 cups unbleached flour
3 cups water
1 to 2 tbsp. of oil
1 tbsp. black molasses
2 tsp salt + lots of Love!
5 good looking oranges peeled
put in a pot and add 1/2 cup sugar 1/3 cup water and bring to boil, then stew about 5 minutes.Let cool a bit and pour a hefty shot of Grand Marnier over the stewed oranges and let the aroma go through.Transfer oranges with the syrup and decorate with homemade candied orange slices and serve with very thin mint chocolate slices
5 cups large steel oats
1 cup wheat germ
1 cup sesame seeds
1 cup cold pressed oil
1 cup milk powder
1 cup unsweetened coconut
1 cup honey
1 cup of raisins
1 cup nuts of your choice or a mix
Mix and toast on low heat oven until gold and crispy
I recently baked three ingredient cookies and they are a keeper.They are fast to make,taste delicious and there are two versions to bake them.I like the thinner,flatter cookie version for they taste like butterscotch candies,while the other version are heaped teaspoons and they taste soft and very rich.
Baked at 305 F about 20 minutes,25 minutes for the heaped ones.
250 g soft salted butter
200 g dark brown or light brown sugar of your choice
300 g flour
I decorate with white or semisweet chocolate chips,or drizzle Belgium chocolate over the cookies,or use a dessert folk to make a cross pattern
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Orange chocolate cookies!
