Quote:
Originally Posted by Supplies
To get a great crust put a pan of water on the bottom oven shelf while the bread is baking, friends have tried this and works great , tip was from Paul,Hollywoods baking book .
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Along with the pan of boiling water as you mentioned, after you put your dough in to bake, I take a 1/4 cup of water and splash it on the oven floor and very quickly close the oven door as it steams up.