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One of my all time favorites is triffle. Takes no time to assemble and looks and tastes wonderful. Just go to allrecipes.com and see the berry trifle or the English trifle ... Yum!
NO BAKE, 2 INDGREDIENTS, CROWDPLEASERS, 3 RECIPES!
1: Choc covered strawberries, 2 ingredients:
Dip strawberries in melted choc chips and put on wax paper on platter or cookie sheet, put in fridge til chocolate hardens.
2: Choc dipped butter cookies, 2 ingredients:
Dip 1/2 of the butter cookie in melted choc chips and place on wax paper on a plate and in the fridge til choc hardens, also you could sprinke them with confectionary sugar or x-mas sprinkles.
3: Cool whip dip, 2 ingredients:
Big tub of cool whip and add a nip of choc mint liquer( it comes in green color), mix gently, put in fancy bowl and stick those long skinny cookies into the cool whip dip, they look like the slender cigars, I forget the name of them, but they are in the cookie aisle. Everyone also likes these. Simple and easy. The cookes are tubular, some have choc filling, they are about 3 inches long. They are the shape of a large straw.
Good luck!
WOW!! More crowd pleasers. I am seriously going to use each and every one of your suggestions and the other posters' suggestions for my Open Houses and get their comments. I knew there were heaps of ideas out there that I could use and that would give me even greater cudos in the eyes of prospective Buyers. And I'll let you know which recipe from this forum sells the house.
i always make chocolate or white bark pretzels.you can also dip mint oreos.those are really good .it doesnt take long to make and they are so pretty.
I love those ideas. I think that I'm a pretty creative person in general but it seems that the simplest things are the fanciest! It's amazing. By the way, are you in WI? We used to shop in Marshfield because our town had no stores.
Thanks for the last 2 posts. Great ideas. I didn't know there were so many out there. I admit I'm not much of a cook/baker. But I know I can handle these.
Get a graham cracker pie crust, ice cream (any kind) and fudge or caramel sauce
Soften the ice cream just a bit so it is easy to spoon out.
Spoon some into pie crust, then ad some sauce, more ice cream then sauce.
Cover it..
Put back in freezer until ready to serve.
These are always a huge hit.
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And I'll let you know which recipe from this forum sells the house. 
