Quote:
Originally Posted by Ohiogirl81
I mix fresh herbs in with the greens - dill, Italian parsley, lemon thyme, oregano or rosemary if I'm in the mood. Sometimes even mint.
Spices ... depends on the salad.
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This is what I do too - I grow fresh herbs and they blend beautifully with the other greens in a tossed/green salad.
Now - for fruit salads, being here in Texas, I am partial to Klass chili/lime seasoning. Talk about punching up the flavor, especially of tropical fruits - WOW!