Quote:
Originally Posted by IslandCityGirl
Corn-fused, it sounds like you and I have both pretty well exhausted the potentials of kale...  I've done all of these things and then some too. Frittatas, pastas, sautéed, a myriad of soups, stir fry, chips, slaws, and as a semi-crispy topping for almost everything else are my go-to's, to name a few. I suppose that should be enough! I just get bored easily, I guess...
Thanks everyone for suggestions. |
And I never get bored with it because I love kale and it goes in so many things that I love to eat! And every day that I try something new or change up a recipe, which I do a lot, it is impossible for me to get bored.
I make chili, salads, soups, dirty mashed potatoes, stir fry, etc, etc, etc different every time I make them using different ingredients and spices so I just can't get bored with any of it.
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