Home Ground Burgers (ground beef, chicken, hamburgers, beef) - Recipes - City-Data Forum

NewJerseyForever · 02-23-2018, 09:02 PM

Hey everyone, I thought I would share my home ground burger recipe video. I use chuck and bacon all ground together. I HOPE it is ok to post this. Was reading through the rules again and did not see anything about video links.

Who else makes fresh ground burgers?

Recipe >> https://youtu.be/TTFhGlvALfc

Home Ground Burgers-fresh-ground-bacon-burger.jpg

Home Ground Burgers-fresh-ground-bacon-burger.jpg

oregonwoodsmoke · 02-24-2018, 10:12 AM

My family makes burger. I buy a whole beef shoulder, USDA choice certified angus. Usually I buy a whole box (40 pounds)

We grind the whole thing and I package some in one pound blocks and some in 6 ounce patties. Vacuum pack and then into the freezer.

If I want bacon burgers, I fry bacon separately and put that on top of the burger, along with melted cheese.

I can get top round and mix the two meats to get leaner burger, but my family likes the ground shoulder plain for both flavor and juiciness.

Happy in Wyoming · 02-24-2018, 03:22 PM

Quote:

Originally Posted by NewJerseyForever

Hey everyone, I thought I would share my home ground burger recipe video. I use chuck and bacon all ground together. I HOPE it is ok to post this. Was reading through the rules again and did not see anything about video links.

Who else makes fresh ground burgers?

Recipe >> https://youtu.be/TTFhGlvALfc

I rarely cook hamburgers, but when I do I cook them rare. However, I wish my bacon to be fully cooked so I would not mix them.

Hemlock140 · 02-25-2018, 04:21 PM

Though I used the grinder just this morning to make Linguica sausage, I would rarely grind beef for burgers. I prefer to buy the Wagyu available up the road at a market when it’s on sale. Even then expensive, but worth it. I also prefer the bacon to be strips on top of the burger. Now you helped me decide what to have tonight!

NewJerseyForever · 02-27-2018, 01:18 PM

Glad I could help! Hey, I could show you a picture of my mother in law too if it helps you to decide not to get married! LOL

Dirt Grinder · 02-27-2018, 02:02 PM

Quote:

Originally Posted by NewJerseyForever

Glad I could help! Hey, I could show you a picture of my mother in law too if it helps you to decide not to get married! LOL

BWAHAHAHAHA!!!! Someone with my sense of humor.

mr.magoo · 02-27-2018, 05:13 PM

My ex- mother- in -law was SO ugly when she came over for dinner, we had to put her food bowl on the floor, or feed her with a slingshot.

BTW, NewJerseyForever, I am a Jersey Boy...Trenton, says the GPS.

jade408 · 02-28-2018, 08:43 PM

It seems like this ground beef would be a really good option for chili.

NewJerseyForever · 03-25-2018, 08:55 PM

Thanks for all of the great comments everyone!

mainebrokerman · 03-26-2018, 04:13 AM

great job!

i have a grinder on my kitchen counter and i buy the sales chuck steaks and roasts for 2.99lb

even bottom round roasts for 2.99lb
and like Oregon i will buy whole sub primals cheap ( shoulder clods, chuck rolls, and bottom flats)

i also grind chicken from boneless thighs and boneless breasts on sale (less than 1.99lb) and when pork butts are on sale for .99lb to 1.49lb id grind my own pork and make my own sausage ( with a sausge "horn" that came with the grinder.... and i bought the hanks (sausage casings off ebay and also leg's old plantation sausage seasonings off ebay ..

20 years ago i help open a store (at work) and we made some "bacon-burger" at the store from (bacon ends & pieces) and it sold very well!! i know of 5 stores that still sell bacon burger - i like it

im for trying anything different