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Yummy, yum! Lucky you!
I put a dab on top of a broiled NY strip steak or grilled burger.
You could make a spinach dip with it in it. Crumble in into a greens salad. Crumble it on a white pizza with bacon....
We make a Fig and Prosciutto pizza that uses gorgonzola. It is really good. Gorgonzola souffle. I'll have to give it more thought as those are off the top of my head.
It never lasts long enough for me to use it in a recipe it gets devoured on toast. I will have to check my 99 cent place see if they have any. But dressing is always good. Or on pasta.
Salad - mixed spring greens, candied walnuts or pecans, grapefruit or very ripe pear, and gorgonzola chunks. Use a mild vinaigrette, slightly on The sweet side.
Stuff or too a hambuger.
Anything with arugula. They go together perfectly. I'm also fond of gorgonzola with mushrooms and shallots. A little goes nicely with a chicken breast or broccoli.
Sauce for a steak If you like to sauce (aka ruin) a good steak.
I've had gorgonzola Mac n cheese and gorgonzola pasta dishes (like an Alfredo sauce) or gnochi. Very rich, but if you REALLY like gorgonzola, it's worth looking for recipes.
I was going to say Mac n Cheese. Mix with some other dryer Italian cheese if it's too rich. Or asiago.
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