What to do with dark corn syrup (pancakes, brown sugar, cinnamon)

[Geminiforone]

I ended up with 2 full bottles and only needed 1 tbsp for one recipe one time. Ant ideas how to use the rest? Anyone use it in their breakfast cereal? Or maybe on yogurt?

[Izzie1213]

I know of someone who used it in place of maple syrup on pancakes, waffles. He didn't like maple flavor.

[sam812]

Originally Posted by Izzie1213

I know of someone who used it in place of maple syrup on pancakes, waffles. He didn't like maple flavor.

+1 A lot of real butter and dark corn syrup on waffles is amazing.

[Medtran49]

Pecan pie.

[Mouser]

Originally Posted by Medtran49

Pecan pie.

My First thought as well


Old School home made beans

[oregonwoodsmoke]

I've got a pecan pie recipe that uses dark Karo.


I use brown sugar in baked beans but it would be easy to find a recipe that used dark Karo instead of the brown sugar.


There are candy recipes that use dark Karo, if you are into candy making,.


You can use dark Karo for sticky toffee pudding instead of using treacle.


Dark Karo is used in a lot of gingerbread recipes.

[Geminiforone]

Originally Posted by Izzie1213

I know of someone who used it in place of maple syrup on pancakes, waffles. He didn't like maple flavor.

Thanks for the idea I am going to try that on pancakes tomorrow morning.

[Geminiforone]

So I tried the dark corn syrup on pancakes and it didn't have the right taste so I mixed some honey into the dark corn syrup and Bingo! It was great.

[CrowGirl]

Peanut Pie

2 eggs, beaten
1/3 cup creamy peanut butter
1/3 cup white sugar
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup butter, melted
1 teaspoon vanilla extract
1 cup salted peanuts
1 (9 inch) unbaked pie crust

Preheat oven to 375 degrees F (190 degrees C).

In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.

Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.

[Jewel City Joe]

I've seen dark corn syrup used when making baked candied sweet potatoes.

Recipe goes like this:


40 oz can of cut sweet potaotes

2 TB Butter

1/2 Cup of dark corn syrup

1/3 Cup dark brown sugar

1 tsp vanilla

3/4 tsp cinnamon

salt to taste

marshmallows


Set oven to 350 degrees f

spray a 1 1/2 quart pyrex baking dish with Pam

arrange potatoes in the dish

in a sauce pan melt butter, brown sugar, cinnamon, salt, vanilla and corn syrup over low heat 2 minutes

pour mixture over potatoes and coat them well and bake 30 minutes

remove from heat and sprinkle those little marshmallows over the potatoes and return to oven

bake about 5 minutes longer or until marshmallows brown then remove from oven and allow to cool

when cool enough that you won't burn your mouth serve them up