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Yeah I'm getting less picky the older I get. I tell many people not to tell me what is in the food if I taste it and like it. I had over the summer taco dip that I loved, but found out it had minced crab meat in it. And love the bread bowls with olive dip. I actually eat the chunks in salsa now. Lol
My oh my, I love my salsa.
Peach and mango salsa, how I love the taste of sweet and hot.
I've never had crab meat in taco dip. It's typically 80/20 meat/fat ratio meat in it.
On a different note, my chili is done. I don't know how it tastes because I'm intoxicated, but my roommate really loves the taste. It tastes good thankfully, as my last few attempts were all in vain.
On a different note, my chili is done. I don't know how it tastes because I'm intoxicated, but my roommate really loves the taste. It tastes good thankfully, as my last few attempts were all in vain.
I would like to try it. It sounds yummy. Now do I eat this with normal tosito chips?
it has a lot of chunks of peach and mango in in it, so it's best dipped in scoops. The regular kind of chips can have some run off.
There's a random fresh salsa section at kroger, its in the Italinan foods section of all places, so you might want to either walk around until you find a section with cold salsa, or ask someone if they have it.
it has a lot of chunks of peach and mango in in it, so it's best dipped in scoops. The regular kind of chips can have some run off.
There's a random fresh salsa section at kroger, its in the Italinan foods section of all places, so you might want to either walk around until you find a section with cold salsa, or ask someone if they have it.
I'm marinating a 1.5lb T-Bone steak in red wine, olive oil, fresh garlic, salt, pepper, paprika, and worcestershire sauce for dinner after I get off work tomorrow.
Get on my level.
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