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Yeah, I've pretty much got my own little "Sophie's choice" going on with trying to a pick a fav food.....
I forgot to mention that Mrs. Chow just did up a Lebanese garlic dip/sauce recently, it came out pretty good and as a side bennie, no vampires for miles.......
Good night CSD, Chow, Sixy, Artemis, and all of your respective families. I'll be signing my final forms for employment at Ford tomorrow. So glad that I'm finally a step closer to my dream internship.
I could live off Mediterranean/Greek/Lebanese food. It's my weakness.
I don't do either cooking method with chicken.
Usually we have it grilled unless it's in soup, then it's simmered. Every so often I'll cook it in a skillet.
oh me too. Greek & Lebanese are my favourites... I make the best Tzatziki ... I learnt off my friends mum.
Quote:
Originally Posted by Adi from the Brunswicks
I like Italian. Just cant go wrong with yummy italian food, and all the good music they play at the high end restaurants. I'm such a sucker for it, and often concentrate more on the food than dinner table discussions . Artemis, I'd like to try out your specialities once .
LOL! of course!
Quote:
Originally Posted by Adi from the Brunswicks
Good night CSD, Chow, Sixy, Artemis, and all of your respective families. I'll be signing my final forms for employment at Ford tomorrow. So glad that I'm finally a step closer to my dream internship.
Goodnight
.. and I missed that.. Congratulations are in order !
Last edited by artemis agrotera; 10-30-2014 at 10:33 PM..
Went over to yelp and gave that Thai restaurant a positive review and I was surprised how many people gave it poor reviews and most of the poor reviews said that the food was good but that the portions were small.
My name is Chowhound, right?? I've got to drop a few extra pounds and if I'm saying that portion sizes were fine... you can take that shyt to the bank...
Silly reason to ding a restaurant because they don't load you up with tons of crappy mediocre stuff... I'd much rather get the higher quality, multi layered flavors of food and deal with average to slightly less average portions sizes........ than just get a bunch of crapola.....
It's like Domino's pizza advertising for a large pie with a bunch of breadstick for some cheap price... but yeah... it's ****house stuff....... course they'll cram tons of it at ya... I mean... how expensive is it for a restaurant to crank out cheap stuff like breadsticks...... Oh well.... the silly American consumer with their bigger is better mentality.........
Good night CSD, Chow, Sixy, Artemis, and all of your respective families. I'll be signing my final forms for employment at Ford tomorrow. So glad that I'm finally a step closer to my dream internship.
Goodnight Adi, did I miss where you announced you got the internship? If I did I am sorry and congratulations.
Where is this located? You will be moving again right?
A $16.00 (I think) investment on Saturday made my quilting life easier this evening.
I purchase a can of spray temporary bond and I remembered this evening that I did this on Saturday.
I took the quilt I am currently working on and put it on my long table, separated the top fabric and batting from the bottom fabric that is not stitched yet, sprayed the temporary bond, put the batting down and smoothed it out, sprayed the top of the batting and put the top fabric down over the batting and smoothed it down, trimmed the bottom edge a bit and it has made a huge difference in the time it takes to get the stitching done across the quilt now.
I wish I would have remember sooner that I made that purchase.
I remember taking English classes in HS and college such as argumentative writing and I remember having a distinct fear of not being able to make the minimum word requirements...
LOL.. well... those days are gone cause I could rant on for a good bit and be somewhat articulate in the process.... course that's subjective, but you get what I mean....
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I learnt off my friends mum. 
. Artemis, I'd like to try out your specialities once 
.
