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Old 03-06-2010, 08:18 PM
 
Location: Tennessee
16,224 posts, read 25,672,166 times
Reputation: 24104

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Quote:
Originally Posted by JSizzle225 View Post
No, one girl in PJs is all I can handle at a time. Am I interupting something. Don't mind me, I'm just sweaty and crazing Taters.

Do you know how I'd cook a Baked Tater at work? I just found the Cook Tater button and I did it. I wanna cook one at work but I don't think it has the button.

I'm seriously way too happy about this.
Better yet...put your tater in a brown paper bag, closed at the top. Then cook it for whatever time it takes for the size of the tater!

 
Old 03-06-2010, 08:19 PM
 
5,143 posts, read 5,408,647 times
Reputation: 2865
Quote:
Originally Posted by yankeegirl313 View Post
Better yet...put your tater in a brown paper bag, closed at the top. Then cook it for whatever time it takes for the size of the tater!
Are you suggesting I can make my tater grow? What do you mean for the size. There is just a button.
 
Old 03-06-2010, 08:20 PM
 
Location: Pa
42,763 posts, read 52,875,261 times
Reputation: 25362
Quote:
Originally Posted by JSizzle225 View Post
Hey!! I just discovered I can cook baked potatoes in the microwave and it only takes like 8 minutes. This is splendid. A baked potato with a little ketchup on is my favorite food in the whole world!! w00t
You can also poke them with a fork on either side, then put it in for five, then flip it for another 3 -5 mins. This is for an even cook. You can also do corn on the cob. Soak the whole thing still with the husk on...for eh..about 5 mins...let cool..the husk will slid right off...and no damn little husk hairs left..taste just as good as boiling them de-husked in water.
 
Old 03-06-2010, 08:21 PM
 
Location: So Cal
52,283 posts, read 52,713,798 times
Reputation: 52787
Quote:
Originally Posted by Raena77 View Post
You can also poke them with a fork on either side, then put it in for five, then flip it for another 3 -5 mins. This is for an even cook. You can also do corn on the cob. Soak the whole thing still with the husk on...for eh..about 5 mins...let cool..the husk will slid right off...and no damn little husk hairs left..taste just as good as boiling them de-husked in water.
Husk away.....
 
Old 03-06-2010, 08:22 PM
 
Location: Pa
42,763 posts, read 52,875,261 times
Reputation: 25362
Quote:
Originally Posted by Chowhound View Post
Husk away.....
Indeed!
 
Old 03-06-2010, 08:35 PM
 
9,912 posts, read 13,904,686 times
Reputation: 7330
Quote:
Originally Posted by yankeegirl313 View Post
Well....thats ok. It will still bring back the memories!
I guess it helps that I'm still in my PJ's, right?

Quote:
Originally Posted by yellfire View Post
One of mine ate a whole pound of peanut butter cups, wrappers and all. She was already over 70 pounds at the time though, so the vet said no worries. My wolfhound loves coffee, which is also not good for dogs. She's tall enough to drink from a cup on a table, so we have to be super careful to not leave it unattended.
My understanding is that with chocolate it's a cumalative affect. Needless to say I'm careful to make sure he doesn't get much of it. Of course if there was peanut butter cups in the house he wouldn't stand a chance anyway.
I don't have to guard my cawfee, thankfully but I have seen him actually jump up onto the bench if there's something on it he thinks he should have. Which really is a pretty neat feat considering he probably weighs 25 kilos and he's not a particularly tall dog and the bench is pretty narrow....

Quote:
Originally Posted by SeaOfGrass View Post
Why, yes, I do. ESPECIALLY if it's ice cream cake.
hmmmm...ice cream cake........haven't made one of those in yonks....last one was a christmas pudding ice cream cake I think...

Quote:
Originally Posted by JSizzle225 View Post
Hey!! I just discovered I can cook baked potatoes in the microwave and it only takes like 8 minutes. This is splendid. A baked potato with a little ketchup on is my favorite food in the whole world!! w00t
Just don't forget to give them a couple of pokes with a skewer and don't leave them in too long. They can explode. I know this.....

Quote:
Originally Posted by SeaOfGrass View Post
Always on the look out for new American culinary experiences.
 
Old 03-06-2010, 08:40 PM
 
Location: So Cal
52,283 posts, read 52,713,798 times
Reputation: 52787
You didn't need to quote all of those people.

I know you love me......


It's ok, to admit it.... LOL
 
Old 03-06-2010, 08:44 PM
 
Location: So Cal
19,429 posts, read 15,252,432 times
Reputation: 20382
I'm p***ed! Twice I've tried to post about slumber parties and I don't which button I pushed, but it keeps getting deleted... Arrghhhhh!!!!
 
Old 03-06-2010, 08:47 PM
 
Location: Tennessee
16,224 posts, read 25,672,166 times
Reputation: 24104
Quote:
Originally Posted by SeaOfGrass View Post
I'm p***ed! Twice I've tried to post about slumber parties and I don't which button I pushed, but it keeps getting deleted... Arrghhhhh!!!!
Awww....well, it wasn`t meant to be discussed about slumber parties tonight then..
I guess its baked taters!
 
Old 03-06-2010, 08:51 PM
 
9,912 posts, read 13,904,686 times
Reputation: 7330
Uh oh......
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