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Old 08-31-2013, 07:55 PM
 
5 posts, read 6,183 times
Reputation: 10

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Don't tell me y'all moved to CP?? That's were we moved from!! Hilarious!! Polvos has the vinegar carrots! But yes, you won't find a California Burrito nor anything that resembles carne asada. They are really into Carne Guisada...Hope you enjoy the heat!!!
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Old 08-31-2013, 09:43 PM
 
384 posts, read 980,913 times
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Yep, Cedar Park! Hubby is in the tech field. I haven't experienced that much of the heat because we've stayed inside a lot. Or gone swimming. I can't wait to be able to open my windows again! I'm just looking forward to an end of summer and hoping for some low '90's one day. It's hovered around 100 for the last month. Thanks for the Polvos tip!
Janine
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Old 09-02-2013, 12:30 PM
 
Location: socal baby
1,355 posts, read 2,546,441 times
Reputation: 928
Quote:
Originally Posted by janineg View Post
Is anyone looking to start a business? Might I suggest opening a restaurant in Austin that serves Southern CA style Mexican food? We just moved from San Diego to Austin about a month ago, and I keep running into Californians who lament the Tex-Mex food and lack of familiar Mexican food. Everyone I ask says that there is no food like this in Austin. With so many sad Californians here, surely a place that serves good refried pinto beans and good Mexican rice would do well?
I'm from Texas and just moved to San Diego from Austin. Sorry, but I think Tex-Mex rocks, and if you like Pink's Taco it's essentially the same flare.

But as to your question about finding real mexican food, go to any taqueria. there a few independent chains out that are descent. As to Southern CA style.... I doubt if you find it because it's kind of a regional cuisine, just like finding Tex-Mex in Southern CA
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Old 09-09-2013, 07:12 AM
 
Location: San Diego, CA
20 posts, read 29,070 times
Reputation: 37
Also check out Chuy's Bakery in north Austin. Coming from northern California, my tastes may differ, but I think their tacos are similar to what I used to get off just about any food truck in the Central Valley. I still have yet to find a decent carnitas burrito (Freebirds is as good as it gets), but I've given up hope on that food front.
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Old 09-10-2013, 07:12 PM
 
Location: Somewhere in the universe
2,155 posts, read 4,581,708 times
Reputation: 1470
Quote:
Originally Posted by 1AngryTaxPayer View Post
I find places like Chipotle ak tex mex places so bland and boring.
I hope you know that Chipotle is from Colorado and has little to do with Texas. In fact, it is more inspired by CA/West coast Mexican-style food more than anything.

Chipotle Mexican Grill - Wikipedia, the free encyclopedia

Tex-Mex, in general, gets a bad reputation nationally because so many people associate it with anything that says it is remotely related to Mexican food, like Taco Bell, which, again, has nothing to do with Texas (and is from California).

Tex-Mex is not supposed to Mexican food, it is Tex-Mex, a fusion of Native, Spanish, and other European cultures in Texas. Just like SoCal-Mex is a fusion of European and Native cultures in the area. They are real foods that real people eat, however, and the only way you could probably see the foods for what they really are is to go to where those people eat or find places that make it right.

So, what you should do, is expand your definition of "Mexican" food. I am not familiar with a SoCal style restaurant in Austin (or what restaurant comes close) so I can't help you there. I can say that if you can, pick up cooking if you haven't already (which is what I do when I want Tex-Mex faves) or keep scouring. I'm sure you'll find a fix eventually.

In my opinion, by the way, both cuisines are great. I love just about anything associated with Southwestern food.
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