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Old 05-06-2023, 07:58 AM
 
Location: Newburyport, MA
12,455 posts, read 9,550,156 times
Reputation: 15917

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A nice article here at the kitchn.com. The author adjusts chicken meat prices after accounting for the product weight lost to waste (bone and cartilege) to get the usable meat weight.

Spoiler alert - and the winner is [drum roll]... Leg Quarters!!!

See:
https://www.thekitchn.com/the-best-b...chicken-243355
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Old 05-07-2023, 09:13 AM
 
Location: Raleigh, NC
19,441 posts, read 27,850,175 times
Reputation: 36113
Quote:
Originally Posted by OutdoorLover View Post
A nice article here at the kitchn.com. The author adjusts chicken meat prices after accounting for the product weight lost to waste (bone and cartilege) to get the usable meat weight.

Spoiler alert - and the winner is [drum roll]... Leg Quarters!!!

See:
https://www.thekitchn.com/the-best-b...chicken-243355
Wasted bone and cartilage? Skin thrown away? no way!

that's what makes chicken stock.
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Old 05-07-2023, 11:04 AM
 
Location: The South
7,480 posts, read 6,264,332 times
Reputation: 13002
Quote:
Originally Posted by OutdoorLover View Post
A nice article here at the kitchn.com. The author adjusts chicken meat prices after accounting for the product weight lost to waste (bone and cartilege) to get the usable meat weight.

Spoiler alert - and the winner is [drum roll]... Leg Quarters!!!

See:
https://www.thekitchn.com/the-best-b...chicken-243355
Got two leg quarters ( $.59 per lb ) in the crock pot at this moment. Now the word will get out and the price will go up.
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