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Business Info

Restaurant: COLUMBUS CLUB
Address: 181 E Broad St, Columbus, OH 43215
Total inspections: 14
Last inspection: Sep 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Pic: ASA
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: ASA
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) see standard inspection.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: ASA
All critical items were corrected @ time of follow-up inspection

THE PIC WAS MARIANNE.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) ALL HAND WASH STATIONS SUPPLIED. NO BARE HAND CONTACT WITH RTE FOODS.
IV. Person in Charge/Demonstration of Knowledge (+) CHEF IS SERVSAFE CERTIFIED.
V. Thawing (-) DISCUSSED PROPER THAWING OF TCS FOODS WITH THE PIC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) COLD FOODS STORED BELOW 41F IN REACH-IN COOLER.
VIII. Date Marking/Time as a Public Health Control (+) FOOD DATE MARKED DURING STORAGE.
IX. Consumer Advisory (+) CONSUMER ADVISORY WAS POSTED ON ALL MENUS.
X. Highly Susceptible Populations (N/A) NOT APPLICABLE.
XI. Protection from contamination (+)
XII. Chemical (+) CHEMICALS STORED IN A SEPARATE ROOM.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) THERMOMETERS DISPLAYED IN ALL COOLERS.

PIC Asa. Green sign updated.

Employee Health (+) Has Policy
Handwashing (+) Stocked and used
PIC Knowledge (+) Servsafe
Thawing (+) in cooler
Temperatures(+) Acceptable
Date Marking(+)
Consumer Advisory (+)
Protection from contamination (+)
Chemical(+)

Meeting with head chef to help with HACCP plan

This report was reviewed and signed by the chef in charge- Chef Rodriguez.

I. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
II. Demonstration of Knowledge (+)
Note: Person in charge was able to answer the basic food safety questions. Person in charge has attended culinary school and is Serv Safe certified. The person in charge stated that most individuals in the facility have attended culinary school and are trained in food safety.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately.
V. Thawing (+)
Note: Most foods are thawed under refrigeration or under cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: Observed proper holding temperatures and cooks using thermometers to ensure food is cooked to the proper temperature.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked.
XI. Protection from contamination (+)
Note: Acceptable, foods properly stored.
XII. Chemical (+)
Note: All chemicals were labeled and stored appropriately
XV. Temperature Measuring Devices (+)
Note: Person in charge had a thermometer that was properly calibrated.

REVIEWED FOLLOW-UP REPORT WITH ASA, EXECUTIVE CHEF/PIC.
ABATED OTHER VIOLATIONS IN ENVISION.

ABATED PREVIOUS VIOLATIONS. A HACCP PLAN HAS BEEN DEVELOPED FOR ROP.A COPY HAS BEEN FAXED TO ME AND IS ATTACHED.
THE PIC WAS MARIANNE, CHEF.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants