Armando's Grill & Pizzeria Ii, 179 N. LOUISVILLE ROAD, Harlem, GA - Restaurant inspection findings and violations



Business Info

Name: Armando's Grill & Pizzeria Ii
Type: Restaurant
Address: 179 N. LOUISVILLE ROAD, Harlem, GA 30814
Total inspections: 5
Last inspection: 11/25/2014
Last inspection score: 80
Score
80
Grade
B

Restaurant representatives - add corrected or new information about Armando's Grill & Pizzeria Ii, 179 N. LOUISVILLE ROAD, Harlem, GA »


Inspection findings

Inspection Date

Score

Grade

Critical violations

Non-Critical violations

  • Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Insects, Rodents, And Animals Not Present (occurrences: 2)
  • Nonfood-Contact Surfaces Clean
  • Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • Thermometers Provided And Accurate
11/25/201480B17
  • Person In Charge Present, Demonstrates Knowledge, And Performs Duties (occurrences: 2)
  • Proper Cold Holding Temperature
  • Thermometers Provided And Accurate
10/17/201484B22
  • Approved Thawing Methods Used
  • Food Stored Covered
  • Food-Contact Surfaces; Cleaned & Sanitized
  • Insects, Rodents, And Animals Not Present
  • Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • Proper Cooling Time And Temperature
  • Proper Date Marking And Disposition
  • Proper Hot Holding Temperature
  • Thermometers Provided And Accurate
10/09/201468B19
  • Adequate Handwashing Facilities Supplied & Accessible
  • Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • Proper Date Marking And Disposition
  • Thermometers Provided And Accurate
  • Warewashing Facilities; Installed, Maintained, Used; Test Strips
02/20/201483B24
  • No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
  • Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Thermometers Provided And Accurate
08/28/201384B22

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