No violation noted during this evaluation. | 05/23/2014 | 91 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
05/08/2014 | 65 | A | 2 | 8 |
No violation noted during this evaluation. | 12/26/2013 | 100 | A | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
|
11/21/2012 | 90 | A | 0 | 7 |
- Garbage/Refuse Properly Disposed; Facilities Maintained
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
|
09/23/2011 | 97 | A | 0 | 3 |
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